Відео

Looks so yummy😊

Trying out the recipe! Hope it turns out well

Looks beautiful, but I could do without the condensed milk

I’m going to 😢 these are so cute and I want to learn how to make macarons but I’m scared, they look intimidating to me!!

Do you age the egg whites?

Thank you for the recipe! I made it for my birthday and it was amazing, everyone liked it! Tasty and so fresh for the hot summer days!

I tried my third batch of macaron “dough” with replacing the granulated sugar with a substitute. First time macaron maker. The texture comes out so wrong that the third o e I even didn’t try to bake.

I love this recipe. I made it before and it taste just like a cinnamon roll

Very helpful except acids (vinegar) aren't the right choice for removing grease - alkalines (detergent) are what you need. Wiping the mixing bowl/whisk with vinegar may help stabilize the meringue just like adding lemon juice or C of T, but it doesn't remove grease.

Do you use the oreo filling in the base, too, or just the biscuit?

I think its beef

😅who noticed edible ink marker 😅

Can i use a table oven to make macrons

So beautiful. This was therapeutic

Once you have let the can cool all the way down in the water can you take it out and not open it? Can you leave it in your pantry until you need it at a later time? Or do you need to use it right away?

That's Looking Good So Make Sure Use Cocoa to Make Black Chocolate Macarons Because I Like Black Chocolate Macarons. Beek is Puh Asking to His Dad in The Last 2 1/2 Years Ago And It Said "Dad Are You Up?".

I would like to try these. Where did you get the large silicone mat from? I have a regular size which only fits 24 cookies. Thank you

Great

when watermelons only reminds you of Palestine 😥😣

what kind of oven is that? mine doesn´t look like yours

Amazing Video! Thank you for not only giving the methods, but also the taste!! I'm a pressure cooker believer!

It maybe a stupid question, but what is granulated sugar??

Macrone master

It looks so good

Can't wait to try this!

Excelente receta gracias te felicito ❤❤❤❤ muy sabrosa

Hi! Which brand egg white powder do you use and can I get it from Amazon ?

where can I find the recipy please?

Greetings ;) Please, could you post a link of the trays on which you bake macarons..., Thank you very much ❤❤❤

Thanks A LOTTTTTTT!!!!! I substituted with what i had but still delicious!!! I added peanut butter and oats flour. Cause we haven't had almond flour before and its butter.

Those are jam filled donuts alright

Love the video! Hopefully I get to try macarons soon!

لماذا لا يوجد خيار لتقليل المكونات في الوصفة الموجودة في المدونة، لا أريد أن اقسمها إلى النصف فقط أريد ان تتلائم مع ٦٠٠ جرام من الجبن الكريمي بدلًا من ٩٠٠ جرام

Can we make vanilla cale with same. recipe..

❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

I just made macarons yesterday and I think my oven was too low because they cracked on the top and were still gooey underneath 😂

Mui belizitos.

❤

Amazing, may I have the recipe please 🙏

I made the pistachio macarons the shells came out very soft on top. Can I skip the pistachio and just sprinkle some on the wet shells before drying?

That looks like the Julia Childs of coffee cakes! 😋😋

God dammm It’s f*cking delicious thank you so much for a great recipe

Can you make the link clickable

Don't you dry them?

We freeing Palestine with this one!

This is what I am going to be dreaming tonight 🛌❤

Looks like heaven. ❤❤❤❤

Mine came out good. I do have failed batches, too, and I keep learning.

FREE PALESTINNEEE❤❤🍉🍉🍉🍉

E possibile la ricetta della crema? Grazie, complimenti sei meravigliosa ❤